Hanjuku Cheese Matcha
A fluffy half-baked cheesecake infused with aromatic Matcha. A pillow-soft bite of Japan
Shelf Life: 2 days
Ingredients: Egg, Milk, Sugar, Cream Cheese, Wheat Flour, Butter, Whipping Cream, White Chocolate, Green Tea Powder and Corn Flour.
Storage Condition: Please keep chilled at 5°C and below.
Order Processing Day: 1 day
*All photos are for illustration purposes only.