Cranberry Almond Snow Skin Mooncake

Shelf Life: Please consume within the day of purchase or according to the recommended best-before-date label on the packaging.
Ingredient: Hokkaido milk cream paste, water, snowskin premix flour (14.5%), glucose syrup, dried cranberries (4.9%), glutinous rice flour, almond flaked (2.5%), vegetable shortening and 
colouring

Storage Condition:

• Store the snow skin mooncakes immediately in the refrigerator at 0–4°C upon receiving and consume before the expiry date stated on the packaging.
• For leftover snow skin mooncakes, store them in an air-tight container in the refrigerator for a maximum of 2 days or until the expiry date — whichever comes first.
• Keep the snow skin mooncakes away from direct sunlight and non-ventilated environments (e.g. car boots)

*All photos are for illustration purposes only.