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Chiffon Cake Pandan
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Chiffon Cake Pandan
シフォンケーキパンダン
Light, airy pandan chiffon cake with a soft texture and subtle sweetness.
180g
RM 9.90
Shelf Life: Please consume within the day of purchase or according to the recommended best-before-date label on the packaging.
Ingredients: Egg, sugar, wheat flour, vegetable oil (palm), water, full cream milk, pandan extract (5.2%), raising agent (INS 450 (i)), salt and colouring (INS 102, INS 133).
Storage Condition: Please keep in a cool dry place and prevent direct sunlight.
*All photos are for illustration purposes only.
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