Simple and crispy Japanese egg tart filled with soft and sweet egg custard.
Shelf Life: 2 days (including the day of purchase)
Ingredients: Flour, Oil, Sugar, Salt, Milk, Egg Yolk, Whipping Cream, Condensed Milk
Storage Condition: Please keep chilled at 5°C and below.
Order Processing Day: 1 day
*All photos are for illustration purposes only.
- Leave egg tart in room temperature for 15 minutes
- Preheat oven to 180 °C then turn on temperature 200°C.
- Bake for 5 minutes.
*Heating time may differ due to equipment differences.
Write Your Own Review