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Portuguese Tart


Simple and crispy Japanese egg tart filled with soft and sweet egg custard.


RM 4.00

SKU: 000000000002165

Shelf Life: Please consume within the day of purchase or according to the recommended best-before-date label on the packaging.

Ingredients: Flour, Oil, Sugar, Salt, Milk, Egg Yolk, Whipping Cream, Condensed Milk

Storage Condition: Please keep chilled at 5°C and below.

*All photos are for illustration purposes only.


Reheat Instruction:

  1. Leave egg tart in room temperature for 15 minutes
  2. Preheat oven to 180 °C then turn on temperature 200°C.
  3. Bake for 5 minutes.
  4. Enjoy!

*Heating time may differ due to equipment differences.

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